Today its my cooking day...I am experimenting a new dish known as soya sauce chicken... "Ma You Ji".
Mum told me what ingredient to use for seasoning the chicken and the steps to cooking it...
However...I was tricked into chopping up one whole chicken...
First time in my life...I hold a chopper in my hands..chopping up the entire chicken...Never know chopping a chicken could be that hard...
As I struggle with the chopper and the chicken..Phew finally...I got the chicken chopped..haha..but created lots of mess..which of cuz I clean up..
I had a habit of cleaning up as I cooked..not wanting to wash up only after everything...
I like a clean environment to cook..
Let's see...after chopping up the chicken and washing it..I season the chicken with sugar, dark and light soya sauce..oyster sauce, "ma you" and chinese wine..not forgetting to add some corn flour to give it a smooth taste (once taught by the cook in the childcare i used to work in)..
Then i set the chicken in the fridge for it to season..
Then i sliced the old ginger..fry it with oil....add the chicken and start frying them...add a little seasoning..to stronger the taste...
after that I transfer them (half cooked) into a pot..add in water..and let them continue to cook...about an hour...
Finally the chicken is done..
well..not bad for the first time tho..
The chicken is very tender...hmm....sauce is kind of thick tho..will do a better job the next time...
Mum told me what ingredient to use for seasoning the chicken and the steps to cooking it...
However...I was tricked into chopping up one whole chicken...
First time in my life...I hold a chopper in my hands..chopping up the entire chicken...Never know chopping a chicken could be that hard...
As I struggle with the chopper and the chicken..Phew finally...I got the chicken chopped..haha..but created lots of mess..which of cuz I clean up..
I had a habit of cleaning up as I cooked..not wanting to wash up only after everything...
I like a clean environment to cook..
Let's see...after chopping up the chicken and washing it..I season the chicken with sugar, dark and light soya sauce..oyster sauce, "ma you" and chinese wine..not forgetting to add some corn flour to give it a smooth taste (once taught by the cook in the childcare i used to work in)..
Then i set the chicken in the fridge for it to season..
Then i sliced the old ginger..fry it with oil....add the chicken and start frying them...add a little seasoning..to stronger the taste...
after that I transfer them (half cooked) into a pot..add in water..and let them continue to cook...about an hour...
Finally the chicken is done..
well..not bad for the first time tho..
The chicken is very tender...hmm....sauce is kind of thick tho..will do a better job the next time...
p.s. Sister said..taste not bad..esp for the first time..great encouragement..hee..Thanks
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