angie's congee

I cooked congee (porriage) with pork, century egg, salted egg and normal egg today.

its actually very easy just season the pork(mince meat) with light soya sauce (remember must buy the tiger brand yellow cap one taste better)..and pepper and "ma you" and corn flour..then boil the salted egg and egg till its completely cooked..
cut the century egg and salted egg and eggs into cubes...
use "new rice/young rice" to cook porrige..throw in the 3 diff eggs with the mince meat which you have seasoned together with one chicken cube and cook with high fire over slow cooker for 2 1/2 hrs or 2 hrs..add one teaspoon of sugar and light soya sauce after its almost done...

easy rite...
hows the taste...
not bad lah..
my shop tenor love it..he eat two large (big soup) bowls...and had his 3rd round at 5pm...he likes it..say its nice....and gave me ten dollars so that I can cook somemore for him whenever I cook...hee...good...at least I dun have to keep forking out money for the ingredients...

sorry no pic...hee...